My darling daughter turned 29 today, which may or may not be a problem for her, but is a little freaky for me! I offered to cook a birthday dinner over the weekend and she (as usual) requested paella.
Paella is a good dish when you are having a group of people with different food preferences eat with you. While I'm sure it is not the traditional approach, I group the seafood in one area so those who would rather not eat prawns or clams can avoid them. I usually have chicken throughout the dish and I keep the chorizo large enough to identify so those who aren't fans of spicy sausage can avoid that. I really don't mind people picking and choosing - after all, I want them to be happy!
Along with the paella I had a couple fruit dishes: ribbons of cantaloupe with crispy prosciutto and watermelon with a lime dressing.
And for dessert, peaches with vanilla ice cream, a bourbon caramel sauce and spiced pecans. No picture because Bob was too busy eating to point and click!
Leftovers flew out the door and everyone went home with some extra treats for later. We didn't sing or blow out candles, but it was still a happy birthday celebrated by Sean, Grandma, Bob and me - and of course, the birthday girl, Elisabeth!