A little interim posting. I made pizza dough one weekend, using the dough recipe from Pizzeria Bianco, a legendary pizza place in Phoenix. I'm not sure it is my favorite recipe - I'm still searching for the perfect dough - but the results were good. Here is a picture of the pizza Bob put together:
We put some olive oil on top (no tomato sauce), and garnished with Kalamata olives, artichoke hearts, tomatoes, mushrooms (including some morels), proscuitto, and fresh mozzarella. Very tasty! The crust is a little thicker than I like but the texture was good.